Food Wednesday: Spinach-Artichoke Dip

Hi guys,

This time I did something that is pretty popular in the US I think but not really common around here. A good reason to try it!

I found the recipe on Tasty but changed some things to make it a little bit lighter.

You need:

1 roll of buns

100 g artichoke

150 g sour cream

100 g cream cheese

2 cubes frozen spinach

1 dl shredded mozzarella

1 dl shredded parmeggiano

1 dl shreeded Emmentaler

2 gloves of garlic

olive oil

First, put the spinach in your microwave as long as described on the package. Chop the spinach, the artichoke and the garlic.

-  Coat the pan with olive oil and place the buns in a circle

- Mix the artichoke, spinach, cream cheese, sour cream, cheese and garlic together

- Place it in the middle of the bun circle

- Paint the buns with olive oil and if you like, spread a little bit of cheese over it

- Now bake at 190 C for 25 mins

Enjoy = )





Kisses

Faye =*