Mittwoch, 20. Januar 2016

Food Wednesday: Spinach-Artichoke Dip

Hi guys,

This time I did something that is pretty popular in the US I think but not really common around here. A good reason to try it!
I found the recipe on Tasty but changed some things to make it a little bit lighter.


You need:
1 roll of buns
100 g artichoke
150 g sour cream
100 g cream cheese
2 cubes frozen spinach
1 dl shredded mozzarella
1 dl shredded parmeggiano
1 dl shreeded Emmentaler
2 gloves of garlic
olive oil

First, put the spinach in your microwave as long as described on the package. Chop the spinach, the artichoke and the garlic.

-  Coat the pan with olive oil and place the buns in a circle
- Mix the artichoke, spinach, cream cheese, sour cream, cheese and garlic together
- Place it in the middle of the bun circle
- Paint the buns with olive oil and if you like, spread a little bit of cheese over it
- Now bake at 190 C for 25 mins
Enjoy = )








Kisses
Faye =*

Kommentare:

  1. Looks delicious.
    I follow Tasty too.
    Maybe i can do it without cheese.

    have a nice day
    Leah

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    Antworten
    1. Sure, if you use vegan cheese or if your not vegan, only cream cheese and sour cream it should be fine =) Just Google Spinach-Artichoke Dip without cheese and Im sure there are a few recipes.

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  2. Der Kommentar wurde von einem Blog-Administrator entfernt.

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  3. Sieht sehr lecker aus.
    Liebe Grüße, Michelle von beautifulfairy

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